How to make tiramisu 簡単なティラミスの作り方
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- Опубликовано: 29 ноя 2013
- 初心者の私でも作れた、簡単クッキングシリーズです＾＾
マスカルポーネチーズとは海外のちょっとお高いチーズです。
クリームチーズでも作れますが、チーズケーキに等しい味がしますので
出来ればマスカルポーネチーズを使ってください＾＾
砂糖の量などは好みで変えて頂いても大丈夫です。
動画で使った道具の殆どはダイソーやセリアなどの
１００円ショップで揃えられます。
材料（３人～４人分）
・卵黄 ２個
・グラニュー糖 80ｇ
・生クリーム 100ml
・マスカルポーネチーズ又はクリームチーズ 200g
・カステラ 適量
・ココアパウダー適量
・ミントはお好みで
コーヒー液
・インスタントコーヒー 大さじ１・５
・ブランデー 大さじ２
・お湯 80ml 
Хобби
この時代ならではのRUclipsの雰囲気が大好きで定期的に見に来てしまう！(そしてコメントも3回目)
卵黄とグラニュー糖が混ざる時の、ざくざく音すき
この動画ほんとに好きで多分もう30回は見てる笑
共感です！
00
何回見ても飽きない
令和3年3月2日。まだまだ見に来てます（笑）❗️
急にみたくなってきました
このほのぼのとしたこの雰囲気の動画だからこそ特有の音がするから好きなんよなぁ…
今年のバレンタインはこれを作りました！！
久しぶりに見に来てしまった、🤒
最近、職場に作って持っていき皆大絶賛でした。
彼氏がティラミス好きなのでバレンタインに向けてこの動画を見ながら作ってみます！
Something about your videos always makes me feel rested and calm. I don't know what, but I like it. Thanks for posting!
サムネみるとティラミスが超でかくみえる
近いからだよ🎵
それな
遠近法で近く見えるんだよ🎵
これ以前も何回か作ったことあって今日も作るんだけどまじで簡単だし美味しい✨
卵黄とグラニュー糖混ぜる所好き💕🤤
I'm Italian, and I know this dessert, but this is the easiest and cutest way to do it, and it look so delicious,too! Wonderful job! ♡
tiramisu is one of the best desserts i have ever tasted
Yes!!! (In my second place, first place is Macrons... XP)
It's. Macarons. Not macrons, not macaroons. Macarons.
Im planning to make this for thanksgiving! I love how cute your cooking is!!
容器がプラスチックって所がまたいい！👍✨
卵黄のとこすき～◎
混ぜる時ってほんと力いりますよね
尊敬します
+sal5000ym
そうなんですね！
楽になりそうです
昔このティラミス真似して作ったな〜💭
I don't use sponge cake, but I use Savoiardi, anywhere you are so good!
For people in the U.S. who are wary about eating raw eggs, you can replace the yolk/sugar mixture in this recipe with a cooked custard recipe. Any standard egg-based vanilla pudding recipe is fine. You can even flavor the custard with anything you want. But to make sure this substitution isn't totally meaningless, you need to cook your custard to a certain temperature that kills microbes. Many custard recipes don't have you heat the custard hot enough, or hold it at that temperature for long enough time to kill any microorganisms present because the eggs can easily curdle, so it becomes pretty pointless.
I think using lady fingers is better than sponge cake...
but i believe this tiramisu is yummy XD
Raw eggs will be safe to eat if u put the egg mixture on top of a double-boiler & quickly whisk them to combine so that the eggs wont be too cooked 👌
Still too scared to use raw eggs? Just use whipping cream 😄
Or they can use pasteurized eggs :)
+Sethy K.H. u can use egg yolk to make a custard and combine it with cream and mascapone. I did it and taste awesome as well.
love how your video doesn't have those annoying music!
Yas
I love how you make everything look so neat and so adorable
絶対美味しそう！！
I had tiramisu one time.
The coffee powder was very bitter, but I enjoyed the whipped cream and strawberries on top, and the creamy pudding part.
It's hard to remember what it was like, since I only had tiramisu the one time in my life.
what tiramisu is so good i need to make once a month i make tiramisu every month and this month i made it two times ! i love tiramisu so much !
Are you sure the powder was not Cocoa powder? Coffee powder would make it almost impossible to eat because of how bad it would taste..!
THAT LOOKS SO TASTY!!
すごく美味しそう！作ってみます！
For all those who complains about the raw eggs: eating raw eggs in Japan is common and safe. If you want to try out this recipe without the eggs being raw you can always mix them on top of pot with hot water and constantly mix.
This is cute! I love tiramisu!
めっちゃ美味しそう😍
I really wish I had a friend like u so that I can eat many nice food
For a cake, lady fingers are usually used, but I guess for a cup they wouldn't work. And people stop commenting on raw eggs, educate yourself.
お菓子を作っているときよくしっぱいしないでつくれてすごいとおもいます。
I have tried this kind of tiramisu before in family mart and It tasted really good !
作ってみます！！
My dad loves tiramisu so I will try to make thanks for the video :)
Bạn nào là người Việt thì bật phụ đề mà xem nhóe :) mình vừa dịch xong
HAT GIONG HOA Cám ơn bạn nhé
Lam My Ngan Mua bánh toop phô mai cho na bên bà minimart á
HAT GIONG HOA có phải kênh của bạn đâu mà bn ns v :))
YOU DO NOT ADD VIETNAMESE SUBTITLES!!!!!!!
JhudielTheOne Why not?
いつもみてます！！
お料理じょうずですね！！うらやましいです笑笑
just made this for my family! very delicious, it came out perfectly, thank you for the video ♡♡
この動画いまでも年2回は必ずみてる
このティラミス作りました！
美味しかった😋
でも、やっぱりマスカルポーネチーズが美味しいですよね
何気に音フェチ♡♡♡♡
in parole povere.. un tiramisù ^w^ uno dei dolci Italiani più buoni >w
Great! My mom loves tiramisu. :3
1:04を見に来ています！笑
marichu nakano
Aya & Haru それな
Aya & Haru そうなんですよー！何回もこの音聞きたくなります！
Aya & Haru uk
とても簡単で、いいと思います😃
Me when i go on your channel: THERE'S SO MANY GOOD VIDEOS BUT SO LITTLE TIME
美味しそう♡
excelente, por favor tambien podrían hacer la traducción al español, gracias
how cute... I want to eat these too!
me too
音フェチにはたまらん
I try to make this one
Thank you for tell me to easy way to make tiramisu!!!
ん～！美味しそう！決して難しくないですね！
Super cute, I want to try!
The only mistake you make is that when add whipped cream to Mascarpone cheese + egg yolk mixture, you FOLD it, not WHISK. Otherwise, you'll end up releasing the air inside the whipped cream which makes it runny and lose its fluffy texture.
Was thinking the same thinh
mascarpone cheese works best for tiramisu i always make it with mascarpone cheese
LOVE Tiramisu!!! I don't use any egg or alcohol, and I use decaf coffee. It's my favourite dessert - you have cake (or biscuits), cream, and coffee :) Perfect!
Cute to be cooked by a Japanese .. anyway I love the glass .. greetings from Italy ^ ^
カステラじゃなくて
食パンでもいいと思いますか？
多分大丈夫だと思います‼︎食パンだと、甘さがカステラの時よりひかえめになると思いますよ‼︎
おいしい!
Translation: Delicious!
Im Filipino. Okay. I just know japanese well.
is fresh cream just heavy cream?
wow, it looks so perfect. *-*
looks so good
美味しそうですね。すごく簡単ですし、作ってみます！
美味しかったですか？
+永井桃音
これは、絶対美味しいと思いますよー
少し大人の味です！
+ですっ！五十嵐 そうなんですか！
じゃあ私も作ってみます！
おいしそうです！♡♡
ティラミスって、こんなにブランデー入れて作るんですね！
i like this tiramisu^^
8年前は震えた
Looks guuud gonna try it
Looks so yummy!!!!
panda cup so cute!
Me love tiramisu
0:53 I have a freckle on my hand in that exact same spot!!
I just love tiramisu in Japan . It's much more better than the tiramisu with lady fingers in it
Anyone else came here cuz the Coco powder made the whole thing look awesome?
I made it!! It's delicious
お手本にさせていただきます
can i do mine with hot chocolate instead of coffee? i don't like coffee that much since sprinkles and marshmellows don't fit it. and i wanna put cute pastel stars on it.
very yum and great I love it
この動画をお手本にもう20回は作った
wow merci ta recette :) J'aimerais tant!
bonobos25さんの動画を見て私も作って見ました‼美味しかったです❤
Normally,. you would use Amaretto for Tiramisu, but I guess Brandy works too if you don´t have almond liqueur.
作ってみました！！美味しくいただきました＾＾
クリスマスにつくつてみたいなぁ
Seems like that's so delicious*o*
It's so cute ^0^
Those kawaii egg yolks !!!!! ^u^
Wow!
As an alternative, u can cook your egg yolks with sugar by stirring on water bath
Some recipe I saw them use the gelatin as well. It is ok not to use it?
i love ur recipe s!!!!!!!
sebe demasiado rico yo lo haría, ay ya se me antojo, voy a prepararlo ahora mismo
It's look so yummy and make me very hungry!! Lol
Omg. the English instructions are so cute
I like tiramisu is yummy :p :0
うーまそーーー
I savoiardi!!!!!!!!!! XD
ma capisco sia difficile reperirli in nippolandia...
Non so tu, ma a me è venuto male al cuore quando ho visto cosa metteva al posto dei savoiardi!
Non è Tiramisù senza i Savoiardi ( che anche da soli sono buonissimi ). è.è
Ahahahahah! proprio vero!